What you bring to the table:
At least one year of restaurant work experience.
High school diploma or GED. (Some college or military experience? Tell us that, too.)
You’ve already led, managed, and organized a team in a fast-paced environment.
Mad skills in problem-solving, customer service, and decision making.
Giving and taking direction like a pro.
Flexible work availability.
Travel to other Wendy’s locations (restaurants, area office, etc.) as needed.
Stand and move for most - if not all - of your shift.
Lift up to 25-50 lbs. now and then.
Handle weather-related moments like rain at the drive-thru, taking the trash out in the summer, etc.
Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.
For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.