Shift Manager - Wendy's

What you bring to the table:

• At least one year of restaurant work experience.

• High school diploma or GED. (Some college or military experience? Tell us that, too.)

• You’ve already led, managed, and organized a team in a fast-paced environment.

• Mad skills in problem-solving, customer service, and decision making.

• Giving and taking direction like a pro.

• Flexible work availability.

• Travel to other Wendy’s locations (restaurants, area office, etc.) as needed.

• Stand and move for most - if not all - of your shift.

• Lift up to 25-50 lbs. now and then.

• Handle weather-related moments like rain at the drive-thru, taking the trash out in the summer, etc.

• Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

• For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.