Night Crew Team Member - 3rd Shift

Demonstrate a love for food and passion for people while creating an excellent customer experience by maintaining a friendly, safe and clean environment.  Promote and deliver a shopping experience focused on providing customers with efficient service through hands-on knowledge of product and effective replenishment of all products. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:

• Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment.
• Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business.
• Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items.
• Effectively communicate with customers and respond to questions and requests in a timely manner.
• Operate equipment (e.g., box cutter, knives, power jack, hand jack, flatbed, forklift, scrubber, compactor, mop, broom and intercom system) according to company guidelines.
• Assist with receiving product, presentation, rotation and replenishment
• Ensure in-stock position of available product.
• Maintain working knowledge of all packaged, refrigerated, frozen and dry products equipment.
• Gain and demonstrate a high level of operational execution, product skills and process skills.
• Ensure consistent execution of all packaged, refrigerated, frozen and dry products standard operating procedures (SOPs).
• Utilize accomplished selling skills in order to secure additional sales and use suggestive selling techniques to increase sales of products during sales events.
• Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
• Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks.
• Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
• Adhere to all local, state and federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft or fraud.
• Assist general team members as needed.
• Physical demands include, but are not limited to, turning, standing, reaching stooping/bending, walking, climbing ladders, squatting, kneeling, and lifting/carrying objects 6 to 72 lbs., and pushing/pulling objects 300 to 2500 lbs.; occasional lifting/carrying objects more than 72 lbs., crawling, climbing ladders, walking on uneven ground, working above ground level and exposure to coolers (-20- 40o) and varying outdoor temperatures.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications: 

• High school diploma/GED or currently enrolled
• Effective interpersonal communication and customer service skills
• Ability to work in a fast-paced environment; takes initiative
• Friendly, approachable and outgoing demeanor/team player
• Sound judgment/decision-making skills
• Ability to read/interpret documents
• Basic math skills (counting, addition, and subtraction)