Food and Beverage Operations Host/Hostess

Job Overview

Location
St. Louis, Missouri
Job Type
Part Time
Salary / Compensation
Details Not Provided
Date Posted
1 year ago

Additional Details

Experience
Entry Level (0 - 2 Years)

Job Description

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen.

What You Will Be Doing

  • Provide exceptional guest service while surrounded by roller coasters
  • Greet and ask guests about their favorite ride as they walk up to your location
  • Take guests’ orders, offering suggestions and up-sells about the most delicious menu items
  • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
  • Handling Guest transactions on Point of Sale (POS) cash registers
  • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.
  • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests

 

 How You Will Do It

  • Ability to work in an environment as fast-paced as our coasters 
  • Demonstrate a strong work ethic and commitment to the Six Flags mantra
  • Friendly, outgoing personality inviting guests to your station
  • Ability to work with a team to relay food orders as needed 
  • Positive attitude to make guests excited about their meal
  • Have a passion for delicious food
  • Following all Six Flags grooming and sanitation guidelines

 What You Will Need

  • Must be 16 years or older
  • Basic computer literacy 
  • In foods, you must be able to stand, walk, stoop, bend, and reach throughout your shift
  • Excellent verbal communication skills
  • Able to work a flexible schedule, including weekends and holidays

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