You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide courteous, professional, efficient, and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum of 2 years work experience in hotel operations. Good customer service, communications, and interpersonal skills are a must.